A version of this bread was sold at the now defunct New Amsterdam market. Shandaken Bakery - that was the name! The baker was genius and the bread divine. Ours is good but his was better. Yet another reason I wish the market had survived.Read More
Never too early to contemplate Thanksgiving.
Pro: Recipe is fresh and delicious with a bit of kick - a salad that operates as side dish. Travels well. Can be prepared in advance and assembled last minute.
Con: Requires a free oven - something to keep in mind. Nuts could be a concern.Read More
Birthday season coming round in my house - cooking grown-up version of Caspar's childhood fav.Read More
If you cannot get to Italy and all that is gorgeous, crumbly and sweet then bring Italy to you.Read More
Haute Hippie girl's night.Read More
These biscuits are a staple in my house. Add honey and butter and happiness ensues.Read More
Decided to make Bolognese for a dear friend/brand new mommy. Nothing helps to reassure and resurrect like a bowl of pasta with meat sauce. Don't skimp on the vino.Read More
There is more to a quesadilla than chicken and cheese. Fall foods and flavors lend themselves perfectly to this divine Mexican creation. Fried green tomato was our jumping off point but we have since layered in squash blossoms, roasted peppers and a handful of fresh cilantro. Give it a go.Read More